Our olive oil comes from a single estate of 220 trees where the trees and soil are not treated with any chemicals.
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100% Monicultuvar “Bosana” olive variety
Extraction by cold press max 10 hours after picking
Colour: green to golden yellow
Scent: intense with delicate notes of artichoke and thistle
Taste: stong, medium intense fruity with well balanced spicy and slightly bitter notes
Rich in polyphenols
Uses: can be used in many ways but it’s particularly recommended raw on soups, salads, vegetables or bruschetta
